The Flan pâtissier is a flan (an egg cream beaten with milk and baked in an oven) put on a short pastry. « Baba au […]
Chouquettes are small choux pastries with pearl sugar. The choux pastry dated from the 16th century and was invented by the Italian Popelini who was […]
We made Alsatian pastries for Christmas : Cinnamon stars or Zimtsterne (soft cinnamon cakes recovered with icing sugar), Kouglof (Brioche with raisins and almonds, shaped […]
Ginger bread, blackcurrant (fruit, jam, candies, cream, sirup…) and nonnettes (round small pastry with ginger bread, often with jam inside) are my favourite sweet specialities […]
Homemade Alsatian Christmas bredele (Étoiles à la cannelle, Linzer…).
Hansi‘s illustration of an Alsatian little girl and Alsatian Christmas pastries. In the set, there are my favourite Alsatian pastries for Christmas : Cinnamon stars […]
The teddy bear in milk chocolate, the pinapple in dark chocolate and the bunny in white chocolate are from the French pastry Karamel Paris. The […]