Sources : https://www.arts-in-the-city.com/2024/02/14/notre-selection-des-plus-beaux-oeufs-en-chocolat-pour-paques-2024/, https://www.elle.fr/Elle-a-Table/Les-dossiers-de-la-redaction/Dossier-de-la-redac/Gateau-de-Paques-patissier/04-MAISON-CAFFET and La grande épicerie
https://laperouse.com/fr/page/accueil.17930.html
My top 3 : Pistachio and orange blossom tart (Jardin sucré), La ceriseraie (Pistachio and cherry) by Sébastien Gaudard and Maple sirup and chantilly (Pâtisserie Tapisserie) Photo sources : pastry shop websites, https://www.leshardis.com/2021/03/stohrer-la-plus-ancienne-patisserie-de-paris-nous-fait-toujours-rever/ and le tribunal des gâteaux
Brunsli (chocolate, almonds) i made with my mother, Loberon’s christmas wreath and Loberon’s cushion cover.
Schwowebredele (cinnamom, lemon, orange and kirsch) my mother and i made.
Springerle (anise) my mother and i made. It is an Alsatian pastry we eat during Christmas. The background is a tablecloth.
Photo sources : sortiraparis and magazine-avantages
Source : freshmagparis.com/les-produits-de-fetes-de-sebastien-gaudard/
I ate the best pistacchio ice cream at the Cuspidi. It was very tasty with pieces of cakes, cream and almonds.
Jacques Génin Easter egg and the Van Gogh painting (The starry night).