My top 3 : Pistachio and orange blossom tart (Jardin sucré), La ceriseraie (Pistachio and cherry) by Sébastien Gaudard and Maple sirup and chantilly (Pâtisserie […]
Springerle (anise) my mother and i made. It is an Alsatian pastry we eat during Christmas. The background is a tablecloth.
The Flan pâtissier is a flan (an egg cream beaten with milk and baked in an oven) put on a short pastry. « Baba au […]
Chouquettes are small choux pastries with pearl sugar. The choux pastry dated from the 16th century and was invented by the Italian Popelini who was […]
Homemade Alsatian Christmas bredele (Étoiles à la cannelle, Linzer…).
The white cups (Manoir tasse à café sans soucoupe) are from Villeroy & Boch. Besides, the background represents Paris and is from the Disney movie […]