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Alsatian pastries for Christmas : schwowebredele
Schwowebredele (cinnamom, lemon, orange and kirsch) my mother and i made.
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Delicious Alsatian pastries for Christmas : Springerle
Springerle (anise) my mother and i made. It is an Alsatian pastry we eat during Christmas. The background is a tablecloth.
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Parisian pastries 2/2
The Flan pâtissier is a flan (an egg cream beaten with milk and baked in an oven) put on a short pastry. « Baba au […]
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Parisian pastries 1/2
Chouquettes are small choux pastries with pearl sugar. The choux pastry dated from the 16th century and was invented by the Italian Popelini who was […]
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A gourmet and elegant Tea time near to the Tuileries at Sebastien Gaudard in Paris
Closed to the Tuileries, there is the wonderful and refined pastry and tea house “Sébastien Gaudard”. We can degust delicious traditional French pastries and savouring […]
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A Japanese-French fusion Tea time at Sadaharu Aoki in Paris
Sadaharu Aoki is a reputed Japanese pastry maker. The Japanese flavours (black sesame, matcha…) add a Japanese touch to French pastries (eclairs, puff cakes, Opera…). […]
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Delightful and ravishing pastries at Gilles Marchal
I discovered this beautiful and delicious pastry shop when i walked on the hill of Montmartre in Paris. The decoration and the pastries are very […]
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The French pastry allied to the Japanese taste at “Yamasaki” in Paris
Yamasaki is a Franco-Japanese tea room and pastry shop in Paris. The French pastries are revisited with the Japanese spirit. The pastries are colorful, delicious […]
