Linzer, Lemon biscuits, Cinnamon stars (not homemade), Schwowebredele, Birewecke and Leckerlis. All pastries are homemade except cinnamon stars.
My top 3 : Pistachio and orange blossom tart (Jardin sucré), La ceriseraie (Pistachio and cherry) by Sébastien Gaudard and Maple sirup and chantilly (Pâtisserie […]
Brunsli (chocolate, almonds) i made with my mother, Loberon’s christmas wreath and Loberon’s cushion cover.
Schwowebredele (cinnamom, lemon, orange and kirsch) my mother and i made.
Springerle (anise) my mother and i made. It is an Alsatian pastry we eat during Christmas. The background is a tablecloth.
The Flan pâtissier is a flan (an egg cream beaten with milk and baked in an oven) put on a short pastry. « Baba au […]
Chouquettes are small choux pastries with pearl sugar. The choux pastry dated from the 16th century and was invented by the Italian Popelini who was […]