Source : https://www.marieclaire.fr/cuisine/selection-plus-beaux-oeufs-paques-2025,1472231.asp
Cheese gougère, snails of bourgogne, wine of Bourgogne and mustard are my Favourite culinary specialities in Bourgogne, France. There are others specialities in Bourgogne like […]
Ginger bread, blackcurrant (fruit, jam, candies, cream, sirup…) and nonnettes (round small pastry with ginger bread, often with jam inside) are my favourite sweet specialities […]
Homemade Alsatian Christmas bredele (Étoiles à la cannelle, Linzer…).
I discovered this beautiful and delicious pastry shop when i walked on the hill of Montmartre in Paris. The decoration and the pastries are very […]