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Favourite culinary specialities in Bourgogne, France
Cheese gougère, snails of bourgogne, wine of Bourgogne and mustard are my Favourite culinary specialities in Bourgogne, France. There are others specialities in Bourgogne like beef bourguignon (beef with wine, onions, bacon and mushrooms), wine rooster, truffle of bourgogne, Chablis wine, aligoté (wine), sauvignon, œuf en meurette (poached egg with red wine and bacon), marbled…
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Favourite sweet specialities in Bourgogne, France
Ginger bread, blackcurrant (fruit, jam, candies, cream, sirup…) and nonnettes (round small pastry with ginger bread, often with jam inside) are my favourite sweet specialities in Bourgogne, France. There are other sweet specialities in Bourgogne like anise of Flavigny, gamblettes (small cakes with almond, ginger bread, peels, spices and candies fruits), cramaillotte (dandelion jelly with…