Springerle (anise) my mother and i made. It is an Alsatian pastry we eat during Christmas. The background is a tablecloth.
We made Alsatian pastries for Christmas : Cinnamon stars or Zimtsterne (soft cinnamon cakes recovered with icing sugar), Kouglof (Brioche with raisins and almonds, shaped […]
Homemade Alsatian Christmas bredele (Étoiles à la cannelle, Linzer…).
Hansi‘s illustration of an Alsatian little girl and Alsatian Christmas pastries. In the set, there are my favourite Alsatian pastries for Christmas : Cinnamon stars […]