Schwowebredele (cinnamom, lemon, orange and kirsch) my mother and i made.
Springerle (anise) my mother and i made. It is an Alsatian pastry we eat during Christmas. The background is a tablecloth.
Alsace is a French historic region, located in the east of France.
“Located at 25 km south west of Strasbourg where the little valley of the Ehn river opens out, Obernai used to bear the name of […]
We made Alsatian pastries for Christmas : Cinnamon stars or Zimtsterne (soft cinnamon cakes recovered with icing sugar), Kouglof (Brioche with raisins and almonds, shaped […]
Hansi’s illustration and Wilhelm Schweizer Pewter’s Christmas ornaments (Christmas tree).
Snowflake, Hansi’s illustration of an Alsatian girl and an Alsatian village.
Homemade Alsatian Christmas bredele (Étoiles à la cannelle, Linzer…).
Hansi’s illustrations of an Alsatian woman with a kouglof and Alsatian children. Wilhelm Schweizer Pewter’s Christmas ornaments (angel and snowman).
Hansi’s illustration called “Christmas in Alsace”, pearl earrings, Stork pattern of Pottery from Soufflenheim and Hansi’s illustration of Alsatian children.