• A Japanese-French fusion Tea time at Sadaharu Aoki in Paris
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    A Japanese-French fusion Tea time at Sadaharu Aoki in Paris

    Sadaharu Aoki is a reputed Japanese pastry maker. The Japanese flavours (black sesame, matcha…) add a Japanese touch to French pastries (eclairs, puff cakes, Opera…). My favourite pastry is the black sesame eclair. It is delicious! I tasted also the matcha puff cake and It was very tasty. Matcha is a traditional Japanese green tea…

Missloveschic
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