This 19th century’s covered passage in Paris was inaugurated in 1826 under the Restoration (1814–1830). This passage was named after the two entrepreneurs who built it : Benoît Véro and François Dodat. Sources : https://www.parisology.net/galerie-vero-dodat and https://www.sortiraparis.com
My top 3 : Pistachio and orange blossom tart (Jardin sucré), La ceriseraie (Pistachio and cherry) by Sébastien Gaudard and Maple sirup and chantilly (Pâtisserie Tapisserie) Photo sources : pastry shop websites, https://www.leshardis.com/2021/03/stohrer-la-plus-ancienne-patisserie-de-paris-nous-fait-toujours-rever/ and le tribunal des gâteaux