My top 3 : Pistachio and orange blossom tart (Jardin sucré), La ceriseraie (Pistachio and cherry) by Sébastien Gaudard and Maple sirup and chantilly (Pâtisserie Tapisserie) Photo sources : pastry shop websites, https://www.leshardis.com/2021/03/stohrer-la-plus-ancienne-patisserie-de-paris-nous-fait-toujours-rever/ and le tribunal des gâteaux
Schwowebredele (cinnamom, lemon, orange and kirsch) my mother and i made.
Photo sources : sortiraparis and magazine-avantages
I discovered this beautiful and delicious pastry shop when i walked on the hill of Montmartre in Paris. The decoration and the pastries are very refined. The chandelier, the madeleine printed wallpaper and the door handle in the form of a madeleine are charming. The shop proposes French pastries (St Honoré, Mont-blanc, eclair…), biscuits (madeleine,…