Source : https://www.marieclaire.fr/cuisine/selection-plus-beaux-oeufs-paques-2025,1472231.asp
Cheese gougère, snails of bourgogne, wine of Bourgogne and mustard are my Favourite culinary specialities in Bourgogne, France. There are others specialities in Bourgogne like beef bourguignon (beef with wine, onions, bacon and mushrooms), wine rooster, truffle of bourgogne, Chablis wine, aligoté (wine), sauvignon, œuf en meurette (poached egg with red wine and bacon), marbled…
Ginger bread, blackcurrant (fruit, jam, candies, cream, sirup…) and nonnettes (round small pastry with ginger bread, often with jam inside) are my favourite sweet specialities in Bourgogne, France. There are other sweet specialities in Bourgogne like anise of Flavigny, gamblettes (small cakes with almond, ginger bread, peels, spices and candies fruits), cramaillotte (dandelion jelly with…
Homemade Alsatian Christmas bredele (Étoiles à la cannelle, Linzer…).
I discovered this beautiful and delicious pastry shop when i walked on the hill of Montmartre in Paris. The decoration and the pastries are very refined. The chandelier, the madeleine printed wallpaper and the door handle in the form of a madeleine are charming. The shop proposes French pastries (St Honoré, Mont-blanc, eclair…), biscuits (madeleine,…