Boucheron brooch (platinium, aquamarine and diamond, 1930s).
René Boivin gold clips (“manchettes plissées”, 1935) and ring (black wood and diamond)
René Boivin brooch (matte finish yellow gold, aquamarine and diamonds, 1930s) and Robert Hope’s illustration.
Ginger bread, blackcurrant (fruit, jam, candies, cream, sirup…) and nonnettes (round small pastry with ginger bread, often with jam inside) are my favourite sweet specialities in Bourgogne, France. There are other sweet specialities in Bourgogne like anise of Flavigny, gamblettes (small cakes with almond, ginger bread, peels, spices and candies fruits), cramaillotte (dandelion jelly with…