Parisian pastries 2/2

This gallery contains 3 photos.

The Flan pâtissier is a flan (an egg cream beaten with milk and baked in an oven) put on a short pastry. « Baba au rhum is a light cake raised with yeast, containing raisins and dried fruits and soaked … Continue reading

Homemade Alsatian Christmas pastries

This gallery contains 9 photos.

We made Alsatian pastries for Christmas : Cinnamon stars or Zimtsterne (soft cinnamon cakes recovered with icing sugar), Kouglof (Brioche with raisins and almonds, shaped in a special mould with a hole in the middle) , Spiced bredele, Florentins (biscuits … Continue reading

Favourite culinary specialities in Bourgogne, France

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Cheese gougère, snails of bourgogne, wine of Bourgogne and mustard are my Favourite culinary specialities in Bourgogne, France. There are others specialities in Bourgogne like beef bourguignon (beef with wine, onions, bacon and mushrooms), wine rooster, truffle of bourgogne, Chablis … Continue reading

Favourite sweet specialities in Bourgogne, France

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Ginger bread, blackcurrant (fruit, jam, candies, cream, sirup…) and nonnettes (round small pastry with ginger bread, often with jam inside) are my favourite sweet specialities in Bourgogne, France. There are other sweet specialities in Bourgogne like anise of Flavigny, gamblettes … Continue reading

Alsatian Christmas pastries

This gallery contains 11 photos.

Homemade Alsatian Christmas bredele (Étoiles à la cannelle, Linzer…).

Celebrating Christmas with marvellous pastries (2017)

This gallery contains 79 photos.