This gallery contains 9 photos.
We made Alsatian pastries for Christmas : Cinnamon stars or Zimtsterne (soft cinnamon cakes recovered with icing sugar), Kouglof (Brioche with raisins and almonds, shaped in a special mould with a hole in the middle) , Spiced bredele, Florentins (biscuits … Continue reading
This gallery contains 13 photos.
Cheese gougère, snails of bourgogne, wine of Bourgogne and mustard are my Favourite culinary specialities in Bourgogne, France. There are others specialities in Bourgogne like beef bourguignon (beef with wine, onions, bacon and mushrooms), wine rooster, truffle of bourgogne, Chablis … Continue reading
This gallery contains 8 photos.
Ginger bread, blackcurrant (fruit, jam, candies, cream, sirup…) and nonnettes (round small pastry with ginger bread, often with jam inside) are my favourite sweet specialities in Bourgogne, France. There are other sweet specialities in Bourgogne like anise of Flavigny, gamblettes … Continue reading
This gallery contains 11 photos.
Homemade Alsatian Christmas bredele (Étoiles à la cannelle, Linzer…).
This floral wall was designed by Nicolas Gilsoul for the tenth anniversary of the exhibition “Jardins, Jardin”. Moreover, the cups are from Villeroy & Boch (Manoir tasse à café sans soucoupe).
Photo source : garancejardin.canalblog.com
