This gallery contains 9 photos.
We made Alsatian pastries for Christmas : Cinnamon stars or Zimtsterne (soft cinnamon cakes recovered with icing sugar), Kouglof (Brioche with raisins and almonds, shaped in a special mould with a hole in the middle) , Spiced bredele, Florentins (biscuits … Continue reading
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Guy Untereiner’s illustrations (angel and heart). The background was designed by me on the base of mosaics in Sicily.
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My photo of Christmas lights in Alsace and illustration of 1920s women.
This gallery contains 2 photos.
Wilhelm Schweizer Pewter’s Christmas ornaments (Santa Claus and an angel) and Hansi’s illustration of Alsace during Christmas’ night.
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Snowflake, Hansi’s illustration of an Alsatian girl and an Alsatian village.
This gallery contains 11 photos.
Homemade Alsatian Christmas bredele (Ćtoiles Ć la cannelle, Linzer…).
