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Tomo and Dépôt légal are my favourite tea times in the 2nd arrondissement of Paris. Bernardaud’s teapot and an ancient mahogany shelf (Napoleon III).
Mamie gâteaux, Un dimanche à Paris, Il Gelato del Marchese, Thé-ritoires, Colorova and Ladurée are my favourite tea houses in the 6th arrondissement of Paris.
This gallery contains 3 photos.
The Flan pâtissier is a flan (an egg cream beaten with milk and baked in an oven) put on a short pastry. « Baba au rhum is a light cake raised with yeast, containing raisins and dried fruits and soaked … Continue reading
This gallery contains 4 photos.
Chouquettes are small choux pastries with pearl sugar. The choux pastry dated from the 16th century and was invented by the Italian Popelini who was the pastry cook of the French Queen Catherine de Médicis (1519-1589). In 1760, Jean Avice … Continue reading
Beauvillé cloth
Photo source : garancejardin.canalblog.com
Dammann teapots, teacups and samovar. Zuber wallpaper and Gervasoni table.
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We made Alsatian pastries for Christmas : Cinnamon stars or Zimtsterne (soft cinnamon cakes recovered with icing sugar), Kouglof (Brioche with raisins and almonds, shaped in a special mould with a hole in the middle) , Spiced bredele, Florentins (biscuits … Continue reading
This gallery contains 13 photos.
Cheese gougère, snails of bourgogne, wine of Bourgogne and mustard are my Favourite culinary specialities in Bourgogne, France. There are others specialities in Bourgogne like beef bourguignon (beef with wine, onions, bacon and mushrooms), wine rooster, truffle of bourgogne, Chablis … Continue reading
