L’Osmanthe is a pretty and peaceful tea room where we can taste ravishing and delicious pastries. The Chef Fang Jin realizes marvellous French pastries and creates original cakes with Asian flavours (matcha, green tea…). I degusted the fruity and slight Tasha pastry (lychee mousse, fresh lychee and joconde biscuit) while drinking a black tea scented with lychee. It was delightful!