Closed to the Tuileries, there is the wonderful and refined pastry and tea house “Sébastien Gaudard”. We can degust delicious traditional French pastries and savouring tea. Sébastien Godard is one of my favourite pastry chef in Paris. The decoration is classic and sophisticated.

I tasted the savoring pastry “Mussipontain” (an almond passover with a vanilla cream and caramelized almonds). The tea selection is large and some perfumed tea are homemade. I tasted the SG black tea and it was delicious. My favourite Sébastien Gaudard’s pastries are the Mussipontain and the Montmorency (pistachio and cherries).